With cupcake flavors like Elvis (chocolate cake with chocolate chips, banana filling and peanut butter frosting), French Toast (cinnamon vanilla cake with butter maple frosting) and Coffee & Donuts (vanilla cake soaked in coffee with coffee frosting and a mini doughnut on top), how could I not?
Tribeca has a whole bunch of bakeries I'm dying to try, including the newish Josephine, opened by two Frenchies (mom and daughter), featuring macarons, tarts and viennoiseries.
And I'm even keen to try Magnolia again.
The pistachio Priscilla cupcake sounds—and looks—pretty over the top.
Photo credits: Cowgirls, DNAinfo.com; Josephine, Tribeca Citizen; Magnolia, Genevieve Rafter Keddy
3 comments:
Your adventurous spirit is commendable Amy.
I love your universal penchant for sweets!
That french toast cupcake sounds wonderful!
Merci, Carol. As you know, it's fun but unforgiving!
And Lauren, the french toast cupcake was nothing short of amazing!
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