I love a good tea party. Especially one filled with great people…
… thrilling city views…
and sweets, bien sur.
The lovely Kathy YL Chan represents Chambre de Sucre, a gorgeous line of gourmet sugars started by the equally lovely Lisa Kunizaki. On Saturday, they hosted a midday sugar spread to showcase their new collection.
The prosecco and tea were delicious, accented with as they were with the pretty little morsels.
And the accompanying sweets were divine.
I went straight for the miso chocolate cake from Kyotofu and the peanut butter chocolate cupcake from Two Little Red Hens.
Both hit the spot: moist, flavorful and way too easy to make disappear.