Do you know L.A. Burdick?
I’ve always known them for their chocolate mice. I don’t know why. Even after they moved into a quiet strip of 20th Street here in New York and I’d stroll through from time to time to ogle the pastries, I only thought of them for chocolate mice.
So I was happy to meet a friend for breakfast early one weekday morning. The pastry case was plein, full.With cakes and torts of various sizes, flavors and fashions.
Let’s get a closer look at those.
And they had plenty of French specialties. Macarons with nice croutes.
...and, the reason we were there: pain au chocolat.
The perfect way to start a day: breakfast with a friend over French pastries.