Friday, February 22, 2013

Teuscher champagne truffles, bestill my beating heart


Cupid seared my heart when he delivered a box of Teuscher champagne truffles.

I hadn’t had them in years (which is shameful, I was reminded, upon first bite).

I took my time, admiring their bullet-like shape.
 And then did a little aerial surveillance…
A fine dusting of confectioner’s sugar.

Inside, the rich smoothness of the dark chocolate ganache…
…surrounding the champagne core that has just the slightest crunch.
Effervescent. Decadent yet subtle. Sublime.

2 comments:

Holiday Baker Man said...

Oh yum!

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