Wednesday, July 30, 2008
Sweet on Shake Shack
With all the hoopla over new Van Leeuwen ice cream truck, Tribeca cart wars and frozen yogurt taking over the city, it's like Shake Shack's frozen custard has melted from memory. Not for me.
I blew by all the chumps waiting in line for burgers and went straight to the B line — custard express — and got the flavor of the day: Plum crumb.
Creamy texture + tart and tangy aftertaste + bits of crumb (strange little blonde pellets) = the perfect treat for another hot summer day.