Wednesday, December 10, 2008

Another swoon-worthy cupcake

Some people say “Jump” and you say “How high?” Some bakeries announce new cupcakes and you think, “How soon can I be there?” (Or is that just me?)

After hearing about Batch’s new pumpkin rum raisin, cranberry coconut, bacon caramel and drunken peppered pear flavors, I had to stop by. Well, I was in the Willage after all.

I did refrain from getting multiple cupcakes, and went straight for the peppered pear.

It mixes sweet pear flavor, a spicy aftertaste and there’s an Amaretto kick baked inside. It’s delicious.

I never want to see the carrot salted caramel go away, but this is a nice alternative.


Anonymous said...

I was in there the other day and got two cupcakes...the original Dragon's Devil's Food, and the Bacon Salted Pumpkin Caramel concoction...that one was especially delicious and moist, and I recommend you head back for it. :D

Anonymous said...

Sweet Freak, if you were to tell someone, who is visiting Manhattan, which is the best cupcake, the one worth trying in Manhattan, which one would it be?