Some people say “Jump” and you say “How high?” Some bakeries announce new cupcakes and you think, “How soon can I be there?” (Or is that just me?)
After hearing about Batch’s new pumpkin rum raisin, cranberry coconut, bacon caramel and drunken peppered pear flavors, I had to stop by. Well, I was in the Willage after all.
I did refrain from getting multiple cupcakes, and went straight for the peppered pear.
It mixes sweet pear flavor, a spicy aftertaste and there’s an Amaretto kick baked inside. It’s delicious.
I never want to see the carrot salted caramel go away, but this is a nice alternative.