After hearing about Batch’s new pumpkin rum raisin, cranberry coconut, bacon caramel and drunken peppered pear flavors, I had to stop by. Well, I was in the Willage after all.
I did refrain from getting multiple cupcakes, and went straight for the peppered pear.
It mixes sweet pear flavor, a spicy aftertaste and there’s an Amaretto kick baked inside. It’s delicious.I never want to see the carrot salted caramel go away, but this is a nice alternative.
2 comments:
I was in there the other day and got two cupcakes...the original Dragon's Devil's Food, and the Bacon Salted Pumpkin Caramel concoction...that one was especially delicious and moist, and I recommend you head back for it. :D
Sweet Freak, if you were to tell someone, who is visiting Manhattan, which is the best cupcake, the one worth trying in Manhattan, which one would it be?
Post a Comment