When it's impossibly cold and bitter outside, I like to pretend that it's April. In Paris.
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If I have a couple macaroons, it usually helps. Especially if they're springtime flavors like rosewater lychee or passion fruit from Kee's.
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The rosewater lychee is so powdery sweet and evocative, it will make you feel like a French princess. Maybe even Carla Bruni.
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The passion fruit is actually so bright and fruity, it will take you to a balmy tropical place. Say, Martinique. C'est vrai!
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3 comments:
I love really really good macaroons, almondy and delicious..these ones look ripe...thx 4 sharing + for becoming my foodbuzz friend
I'm SO glad that I found your blog!! I'm always looking for great sweets around the city. These look great! Maybe I'll stop and get some after work next week. :) Thanks!
These look so good - there must be something like these somewhere in Mpls. If only it would warm up a bit, I'd go on a macaroon hunt . . .
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