I’m going to miss my very best favorites—Batch, Bespoke, Kee’s, Momofuku—and I will be late to some new discoveries. But I will be back, with skat, and hungry to explore.
Friday, March 13, 2009
A plus tard, New York
New York, it’s been sweet. You will always own my heart. But Paris has my soul, and I’m going over to live there for awhile.
I’m going to miss my very best favorites—Batch, Bespoke, Kee’s, Momofuku—and I will be late to some new discoveries. But I will be back, with skat, and hungry to explore.
I’m going to miss my very best favorites—Batch, Bespoke, Kee’s, Momofuku—and I will be late to some new discoveries. But I will be back, with skat, and hungry to explore.
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2 comments:
Lucky you!!!! I hope you make a blog about all the food over there, that would be amazing. Thanks for all the tips of places to go in NYC- I can't wait to sample them all this summer. Bon voyage.
Merci, VC! I am very lucky and very happy to be in Paris, indeed. But NYC is still in my heart and blood so I will definitely be connected to it via this blog. And, yes, also will be sharing the insanity of Parisian pastries, crepes, bonbons, chocolate, cocoa and other irresistible sweets!
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