Each morning, everything is baked up fresh at the new café, the second act from Freemans owners Taavo Somer and Will Tigertt.
Circular brownies, I sampled. Oh, so fudgy.
I think I chocolate-breaded myself out a few days earlier; otherwise, I would have been all over this chocolate ginger banana bread.
Raspberry and peach cobbler. I can only imagine with those big, fluffy biscuits…
The monkey bread. Seeing the mascarpone label now and wondering why the heck I didn’t go for it.
And my champ, the snickerdoodle.
It’s buttery and sugary and cinnamon-y. All melded together in this oversized crater of a cookie.
I had the chocolate chip cookie, too, which was also nice and buttery; chewy at the edges with plenty of melty chocolate flecks.
But, really, it was all about the snickerdoodle.
Get after it.
325 Bowery at Second Street
6 comments:
You're making me soo.. hungry!! the peach and raspberry cobbler would be my choice with a goodly dash of creme of course!!! fab pics.
~Dianne~
Yes. That snickerdoodle looks FABULOUS. OHHH YUM! And I wouldn't mind one of those brownies either! The circular shape is a great idea.
Chocolate. Ginger. Banana bread. Eeep! It's made me so excited it took several efforts to type it properly! Thank you so much for a wonderful recommendation - which I found before an upcoming visit to NYC. Am looking forward to it already...
I hadn't heard about this place... I'll have to try it out!
looks like a place I need to find! great food and prices are very reasonable....thanx for the info!! Have a great weekend!
UGH
piles of brown baked stuff
why I do not love US baked goods.
What an unromantic word-US baked goods = BAD
meh
you call that a 'cafe'?
HA
no cafes in NYC IMHO
enough bitching..back to painting
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