I was just about to state the obvious: that Gramercy Tavern has phenomenal desserts.
But then again, the Danny Meyer landmark is renowned for its cocktails, its environment, its friendliness, its quality, and for its very affordable soup and sandwich combo. What’s not to love about this restaurant?
After indulging in all the aforementioned, Bennie and I didn’t need dessert, but, being who we are, we decided to split one thing, my choice. Always a sucker for bread pudding, I chose the butterscotch bread pudding. Paired with its sweet-tangy pear sorbet, topped with a buttercrunch disc, it was perfection.
But, hey, our kind waitress asked, you don’t mind if we give you another dessert, do you?? Just because? Here, chocolate pudding with a thick layer of salted caramel and toasted brioche croutons.