Oh, hell. Pourquoi pas?
Another decadent viennoiserie, first thing in the morning. This almond croissant was from the great Eric Kayser.
It was an amandes chocolat, in fact - a bit of chocolate mixed in with the almond cream. A titch smaller and, actually, lighter, but obviously every bit as delicious.
3 comments:
You're killing me with the almond croissants! Delicious.
Oooo this croissant looks incredible! If only I had one here this morning to eat! Loving your blog, glad to be a new follower! :) http://www.cookskinny.blogspot.com/
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