Wednesday, April 27, 2011

Another day, another almond croissant

Oh, hell. Pourquoi pas?

Another decadent viennoiserie, first thing in the morning. This almond croissant was from the great Eric Kayser.

It was an amandes chocolat, in fact - a bit of chocolate mixed in with the almond cream. A titch smaller and, actually, lighter, but obviously every bit as delicious.


Marguerite said...

You're killing me with the almond croissants! Delicious.

Kelly said...

Oooo this croissant looks incredible! If only I had one here this morning to eat! Loving your blog, glad to be a new follower! :)