Sunday, April 17, 2011

L'escargot aux praliné


Some Parisian pastries are elegant and exquisite. Others, like Du Pain et Des Idée's escargot aux praliné are even more beautiful in their simple, rustic ways.

4 comments:

Dianne said...

I have been searching for the correct word - maybe ~utterly delectable~

Les rêves d'une boulangère (Brittany) said...

I totally agree! I love this rustic looking pastry. Flaky bits and all.

Anna C said...

Beautifully done....looks scrumptious!

Sweet Freak said...

I can't disagree, Dianne - oh, 'otherworldly' maybe?!

Glad you ladies enjoyed the eye candy...