Sweet Freak©: L'escargot aux praliné

Sunday, April 17, 2011

L'escargot aux praliné

Some Parisian pastries are elegant and exquisite. Others, like Du Pain et Des Idée's escargot aux praliné are even more beautiful in their simple, rustic ways.

4 comments:

Dianne said...: I have been searching for the correct word - maybe ~utterly delectable~; April 18, 2011 at 2:05 AM
cocoa and coconut said...: I totally agree! I love this rustic looking pastry. Flaky bits and all.; April 18, 2011 at 3:29 AM
Anna C said...: Beautifully done....looks scrumptious!; April 19, 2011 at 3:41 PM
Sweet Freak said...: I can't disagree, Dianne - oh, 'otherworldly' maybe?!

Glad you ladies enjoyed the eye candy...; April 20, 2011 at 7:41 PM