Wednesday, May 25, 2011

Cupcake break

As I wax poetic about the gateaux, macarons and viennoiserie of Paris, I mustn't forget the beauty of New York sweets. Especially when they bear Pichet Ong's stamp. Look at these lovelies from The Spot...

Vanilla almond coconut cupcakes...

Berry berry chocolate cupcakes...

Chocolate green tea with fruit jam...

Mocha with caramel and malden sea salt...

... and vanilla yuzu lemon...

Oui, gorgeous.

4 comments:

Marguerite said...

So tempting!

NYC, Style and a little Cannoli said...

neat flavors...there are so many great cuppies in the city. I just tried Todd English's in the Food Hall in the Plaza and they were soo good!! A must try for sure!!

aBroad said...

Yesterdays cupcake at the new Cafe around the corner... chocolate cake, with whipped cream chocolate icing with bitter chocolate shavings... bit into it and right in the middle is a big puddle of Dulce de Leche.
Not for the faint hearted :)

ParisBreakfasts said...

I MUST go here..look & see.
So late to this soiree :(