Ladurée is coming to New York, mes amis! In two months’ time, I will be able to have a salted caramel macaron on a whim.
I wonder if they’ll also have the Religeuse, the Savarin Chantilly, or the luscious Saint-Honoré?
…lovely, lovely macarons.
(And, psst... could M. Hermé be far behind??)