La Folie from La Patisserie des Reves.
I picked up an apricot-pistachio escargot from a local boulangerie. Pourquoi pas?
That was after my second almond croissant from Eric Kayser.
My first almond croissant was from Boulangerie Gosselin.
Then there were my beautiful chocolate chip cookies from Lola's.
And chocolat chaud in the tearoom of Angelina.
I didn't skimp on dessert either. Le pain perdu...
... and a Grand Marnier soufflé. Miam.
However, I never did get my Nutella crepe.
5 comments:
Miam! If I had to choose but one - it would be the apricot-pistache escargot - they are all delectable!
Ohh the praluline. I tried making one once and it was nowhere near as delicious. My stomach is rumbling now!
I can't believe you missed out on something sweet in Paris!
You just about a bottomless pit when it comes to desserts.
Where exactly does that pain perdu reside?
You didn't say!!!
xxCarolg
Le pain perdu...
Le pain perdu...
Le pain perdu...
Le pain perdu...
PLEASE NAME NAMES!!
most disconcerting
an address would be awfully nice too Please svp.
I've immensely enjoyed your Paris posts, and now have plenty of inspiration for my upcoming Paris trip. Can't wait to buy a chocolate chaud bottle at Angelina's!
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