Well, I sort of went a little crazy. I had my beloved praluline from Pralus.
La Folie from La Patisserie des Reves.
I picked up an apricot-pistachio escargot from a local boulangerie. Pourquoi pas?
That was after my second almond croissant from Eric Kayser.
My first almond croissant was from Boulangerie Gosselin.
Then there were my beautiful chocolate chip cookies from Lola's.
And chocolat chaud in the tearoom of Angelina.
I didn't skimp on dessert either. Le pain perdu...
... and a Grand Marnier soufflé. Miam.
However, I never did get my Nutella crepe.