Did you know that you can now get Angelina’s chocolat chaud, in a bottle, to go? C’est vrai.
But moi, I’ll take mine in the tea room. With the other tourists. Sipping my chocolat à l’ancienne l’Africain in unhurried happiness.
It is so thick and rich and indulgent that I could forgo dessert (and how often does that happen??).
The vanilla bourbon millefeuille and ginza natsu.
The strawberry-pistachio religeuse and the raspberry lavender Olympe.
Even the signature Mont Blanc (as cool looking as they are, I’m just not a fan).
Oui… the chocolat chaud was really all I needed.