The croissant it was! And a seriously delicious croissant at that. Crisp on the outside, soft and doughy on the inside.
A fine, sweet glacage and bits of candied berries.
(Just look at those lovely layers.)
Inside, rose-flavored almond paste and raspberry-litchi gelée.
It was all over much too quickly.
6 comments:
I would have to have at least 2 or 3 to fully appreciate all the levels of wonderfulness this must have .
Your photos are mouth-watering delicious! I have not had that flavor and rarely eat croissants in Paris. My preference has been for macarons and baguettes and one can only eat so much - hah! I did post on a deliberate choice of croissants this week and will choose again to try the Ispahan at PH. Miam-miam!
Bises,
Genie
These croissants were no doubt unforgettable-lucky you to have sampled them in Paris! I sincerely doubt if there is anything close to this in the US. Thanks for sharing.
Oh wow! That looks sensational. I think I had an ispahan macaron last year. I didn't know about the croissant- this is definitely going on the TBE (to be eaten)
This can't be real!
Oh, that looks phenomenal. And I love the color of the filling.
Great blog, btw! Moi j'adore Paris aussi!
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