More Franglais baked goods surface in Paris

Rose, Merce, Merci… there’s a new kid in town. Another cute, clean, contemporary café that serves upscale, Anglocentric bits and bobs.

Meet Claus. He quietly opened on rue Jean-Jacques Rousseau back in August.

Behold, poundcakes and carrot cake!


Scones, madeleines and muffins—er, financiers!



And cookies looking oh-so-American (and delicious).

Breads and viennoiserie come from Eric Kayser.

But the sit-down menu, including everything from scrambled eggs and muesli to tomato mozzarella salad and club sandwiches, is deliciously housemade.