This weekend I duped a couple friends into going with me so I could sample more cupcake flavors. (I can even post their photo since they won't be reading this.)
 As much as I wanted the strawberry rhubarb cupcake that I fell for a couple months back, I went with the chocolate green tea. AJ demonstrated her loyalty to banana cake by ordering a banana cupcake. And Ben got the carrot salted caramel, which made me happy because there are few things better.
As much as I wanted the strawberry rhubarb cupcake that I fell for a couple months back, I went with the chocolate green tea. AJ demonstrated her loyalty to banana cake by ordering a banana cupcake. And Ben got the carrot salted caramel, which made me happy because there are few things better. Pichet's cake is always perfectly moist, and the frosting is generously and gorgeously spread on without overpowering the cake. I will say I prefer the cupcakes at room temp, so give yours some warm-up time after emerging from the refrigerated display case. And eat a chocolate chip cookie while you wait.
Pichet's cake is always perfectly moist, and the frosting is generously and gorgeously spread on without overpowering the cake. I will say I prefer the cupcakes at room temp, so give yours some warm-up time after emerging from the refrigerated display case. And eat a chocolate chip cookie while you wait.150B West 10th Street
212.929.0250
 
 
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