Having just enjoyed the fist-sized apple cider doughnuts with maple whipped cream at Hearth (hurt me), I was thinking that fried dough with some form of creamy accompaniment just might be the most amazing thing in the world. Or at least one of them.But a girl can only eat so many doughnuts. That's why I was thrilled to see Kathy Chan's Guide to the Best Doughnuts in New York, in which she enlisted a second gullet to devour and rate a crazy number of options throughout the burroughs.
I can't decide if I start with the ricotta fritters at Abraco, or the raspberry jelly doughnut from Park Slope's Trois Pommes. The list is pretty exhaustive and will take awhile. At least I have Doughnut Plant and Balthazar taken care of already.
1 comment:
Hi there! Glad to see you liked the doughnut post ^_^ You must have the fritters at Abraco - those are sooo tasty! And the Sullivan St and Falai bombolonis - amazing!! But the ones at Hearth really are something special, eh? Mmmm, and paired with the maple creme and apple compote!
-Kathy
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