Ruby et Violette's chocolate chip cookie is called the "Perfect." And it nearly is. Modestly size. Chewy batter (no sugary grit, but that's okay). And huge, fudgy chocolate chunks. Nice.
But how about a little, I don't know, champagne tossed in the batter? Or dried apple? Or, as is the case with the Monday Night Football flavor, Rice Chex Mix? Seriously. It's a sticky, salty, peanut-y amalgam of yumminess.
All of Ruby et Violette's wonderful, wacky flavors (which change seasonally) are proof that, sometimes, you can mess with perfection.
457 West 50th at 10th Ave