For every chocoholic who worships at the altar of Robert Linxe, take note: you can get your fix of French bonbons at the beautiful new Wall Street boutique.
The two-week-old La Maison du Chocolat is light and airy and has all the exquisite flavors and thrills: dark and milk chocolates, pralines and ganaches, cocoa and espresso. They're all divine. But don't miss the Milk Rigoletto (milk chocolate, caramel and ganache), Salvador (classic raspberry ganache) and Anastasia (buttery smooth almond and hazelnut praline gianduja).
Sad about no Wall Street bonuses? Awww… don't be. Send some world-class chocolate down the hatch.
63 Wall Street