In one month’s time, I will be back in New York. I, of course, have mixed feelings about this. But one thing is for sure: I have a lot of sweets to get through. Today…
A wee bubble gum macaron from Acide.
Juicy in flavor, but wonderfully light and crispy and special.
Tell me if there’s anything you want to sample vicariously through me… it would be a honor. And my pleasure.
3 comments:
Perfect macaron!! I'm womdering if you could taste for me ~ la baba au rhum ~ I know that Stohrer's are famous for them but I have never seen or eaten one.
xx
Dianne
I don't know what to say .. bubblegum ? really ?
Go ahead, have one. Tell me if I will like it better than chocolate.
I am sorry but that is just plain nasty.
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