Big, billowy lemon meringue pie from Le Loir dans la Thieiere.
It kept good company with an obscene number of homemade pies and tarts and crisps and beautiful such things, trust me.
Tell me if there’s anything you want to sample vicariously through me… it would be a honor. And my pleasure.
5 comments:
I believe this is the tallest meringue I've ever seen. You've just given me a great idea to use up the remaining lemon curd I just posted.
Wow - that is a lot of meringue! Wish I was there right now!
Miam, miam, looks so yummy ! I am already excited to try the treats at Sugarplum. See you on Saturday! xo, Britta
my grams always made one... and it's my mothers favorite... this look A M A Z I N G ....
I could identify Le Loir's lemon meringue tarte a mile away.
Irresistable.
Period end of sentence.
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