In one month’s time, I will be back in New York. I, of course, have mixed feelings about this. But one thing is for sure: I have a lot of sweets to get through. Today…
Chocolate chip cookie (with almonds) from Blé Sucré.
I’ve been dying to find a good chocolate chip cookie in Paris. It’s not easy.
So I was quite excited to see a new specimen to try at Blé Sucré. It's only been on the menu for two months and, admittedly, it didn’t look like much: dark and flat and ho-hum, so unlike the wildly bumpy, puffed light with sugar and butter cookies that I enjoy oh so much in New York.
But, quel surprise, Fabrice le Bourdat's creation was delicious in a nutty, savory sort of way.
Tell me if there’s anything you want to sample vicariously through me… it would be a honor. And my pleasure.