In one month’s time, I will be back in New York. I, of course, have mixed feelings about this. But one thing is for sure: I have a lot of sweets to get through. Today…
The famous Mont Blanc from Angelina.
Just like a snow-capped (spaghetti) mountain, the famous Mont Blanc—first created by the founder of Angelina salon de thé—boasts a Chantilly center, enclosed in meringue, and topped with strings of vanilla-flavored chestnut cream pastry. Step right up!
Tell me if there’s anything you want to sample vicariously through me… it would be a honor. And my pleasure.