In one month’s time, I will be back in New York. I, of course, have mixed feelings about this. But one thing is for sure: I have a lot of sweets to get through. Today…
Two different kinds of pastry, two different kinds of cream, and two different flavors: pistachio and strawberry.
Imagine the lightest confectioner’s custard and Chantilly cream, flavored with pistachio, paired with a fresh strawberry stew and enclosed in light, flaky puff pastry. A little cloud of heaven.
Tell me if there’s anything you want to sample vicariously through me… it would be a honor. And my pleasure.