Rose, Merce, Merci… there’s a new kid in town. Another cute, clean, contemporary café that serves upscale, Anglocentric bits and bobs.
Meet Claus. He quietly opened on rue Jean-Jacques Rousseau back in August.
Behold, poundcakes and carrot cake!
Scones, madeleines and muffins—er, financiers!
And cookies looking oh-so-American (and delicious).
Breads and viennoiserie come from Eric Kayser.
But the sit-down menu, including everything from scrambled eggs and muesli to tomato mozzarella salad and club sandwiches, is deliciously housemade.