A ridiculously delicious guide to the best sweets in New York and Paris.
Tuesday, September 07, 2010
Meanwhile, back in Paris
They’re serving up tarte tatin—at Le Bistro Gourmand (next door to Merce and the Muse), heavenly deep-dish tarte tatin. Don't you want a slice of that beauty?
Ooh!! yes please, je voudrais une grande tranche svp. it looks soo... scrummy and I'm mentally trying to work out how I would make it! You must return for the recipe! ~Dianne~
5 comments:
Ooh!! yes please, je voudrais une grande tranche svp. it looks soo... scrummy and I'm mentally trying to work out how I would make it! You must return for the recipe!
~Dianne~
Ah oui! C'etait miam? Je pense "oui"
I used to LOVE tart tatin...
Then the sugar comas arrived...
Still it is the most luscious looking dessert on the planet.
Me, I could dive into that tarte right about now... Miam
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