Saturday, December 11, 2010

Dessert Blitz: (French) Lemon Meringue Pie

In one month’s time, I will be back in New York. I, of course, have mixed feelings about this. But one thing is for sure: I have a lot of sweets to get through. Today…

Big, billowy lemon meringue pie from Le Loir dans la Thieiere.

It kept good company with an obscene number of homemade pies and tarts and crisps and beautiful such things, trust me.

Tell me if there’s anything you want to sample vicariously through me… it would be a honor. And my pleasure.

5 comments:

Anna"s table said...

I believe this is the tallest meringue I've ever seen. You've just given me a great idea to use up the remaining lemon curd I just posted.

Stephanie said...

Wow - that is a lot of meringue! Wish I was there right now!

Brit said...

Miam, miam, looks so yummy ! I am already excited to try the treats at Sugarplum. See you on Saturday! xo, Britta

red ticking said...

my grams always made one... and it's my mothers favorite... this look A M A Z I N G ....

ParisBreakfasts said...

I could identify Le Loir's lemon meringue tarte a mile away.
Irresistable.
Period end of sentence.