In one month’s time, I will be back in New York. I, of course, have mixed feelings about this. But one thing is for sure: I have a lot of sweets to get through. Today…
Big, billowy lemon meringue pie from Le Loir dans la Thieiere.
It kept good company with an obscene number of homemade pies and tarts and crisps and beautiful such things, trust me.
Tell me if there’s anything you want to sample vicariously through me… it would be a honor. And my pleasure.