We’re on the doorstep of fall and I’m trying really hard not to be sad. I’m a summer girl. I understand everyone’s love of thick sweaters, crisp apples and crackling fireplaces. But I find it really hard to let go of long days of sunshine, lazy picnics in the park and bare feet.
That said, the change in light and temperature is getting under my skin, making my sweets cravings turn toward more fruity, savory and autumnal desserts:
Apricot danish from Petrossian:
Thanks to my conversation with Edward at Café Cluny, where they serve these wonderful creations.
Banana cupcake from Billy’s:
The cream cheese frosting reminds me of last weekend’s wedding cake.
Croissant from Claude’s:
Just do it, Amy.
Slow-baked apples & cinnamon from Dessert Truck:
It’s one of the last remaining treats to be sampled from the truck (the molten chocolate cake is the other).
Chocolate banana bread from Once Upon a Tart:
It’s just been way too long.