Talk about dessert as art. Kristy Choo's creations are gorgeous. This one here is the Abbot: a honey walnut sponge cake topped with caramel banana and dark chocolate mousse. Ridiculous.
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And corn flake cookies? Those I might just have to import those from LA...
1 comment:
I think this qualifies as places I wish were in Chicago, too :) Love the sound of that cake combination.
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