I talked to Anthony about his family, the business, high rents in the city—the kind of chit-chat makes you feel connected to the community. This is what a neighborhood joint should be about. Their great goodies don't hurt either. 
Instead of a dainty triangle of baklava, Poseidon's portion is like a rock. The top is a thick, multi-layered roof of homemade flakey phyllo dough; the middle is a meaty blend of crushed walnuts and almonds; and the bottom is saturated with honey—the kind that, instead of being overwhelming or cloying, adds just the right touch of sweetness.629 Ninth Avenue at 44th
212.757.6173
1 comment:
baklava is one of my fav dessert. i remembered eating baklava in the turkish restaurant i used to work at... and sometimes finishing them because they r too good!
and actually it's not that hard to make at all but i failed in making a good syrup. T__T
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