A ridiculously delicious guide to the best sweets in New York and Paris.
Thursday, September 18, 2008
The off season
I so don't need this. Cold hot chocolate from City Bakery.
They couldn't (wouldn't) tell me how it's made, but it's their same hot cocoa, served over ice. And you get about 10 more ounces than you do with the hot portion, which is utterly ridiculous.
1 comment:
Is it thick? Their hot chocolate is sometimes more than I can handle...
Post a Comment