But look at this: Amy's cupcakes are now much smaller. In fact, they barely peep out of their liners.
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The spendthrift part of me found this disappointing at first. Like I was getting gypped. But the reality is, we don't need softball-sized cupcakes. If Amy can help us with portion control, it's something our dignity and our butts should thank her for. Besides, the uber-moist cake and light buttercream frosting are still divine. Not too sweet. And now, just the right size.
1 comment:
I hope they don't cost more than $1.50 then! I'm all for cupcakes being the perfect size, but some of those prices are just crazy. There used to a bakery on 7th (or maybe it was 8th) ave. in the West Village that had slices of cake for something like $5 each. And this, with Magnolia around the corner. Needless to say they are out of business...
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