A ridiculously delicious guide to the best sweets in New York and Paris.
Saturday, February 14, 2009
Thanks for the love
Sweet Freak has received lots of shout outs in the blogosphere and some verbal and written messages of fandom and support (especially you, El!). On this day 'o love—which, for the record, I think is a great excuse for indulging in expensive chocolate, but otherwise utterly silly—I just wanted to say thanks. Bisous.