Friday, February 27, 2009

I forgot how good vegan can be

After seeing a spread of This Chick Bakes cookies at Joe, I had a hankering for one. I went for the vegan ginger molasses.

Moist and chewy, with a kick from the ginger and crunch from the sugar granules sprinkled on top, it hit the sweet spot as good as any traditional cookie could.

This chick can bake.

1 comment:

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