Wednesday, February 11, 2009

Good golly, Grandaisy

I love a good sandwich, and Grandaisy's are supposed to be great. But at nine in the morning, it's all about the breakfast sweets.

I went to the new Tribeca location of Grandaisy (apparently I've been totally out to lunch and didn't know the old Sullivan Street Bakery is now a Grandaisy) and got a slab (a slab, I tell you! Look at that photo!) of banana walnut bread. It was a decadent way to start the day.

Chockablock with walnuts, the only thing I'd ask more from this sweet loaf is a stronger banana flavor. But the big candied walnuts on top made up for it.

250 West Broadway at Beach

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